The classic cocktail comes together with nothing more than good whiskey, sugar, and bitters. Look no further than the Old Fashioned for evidence. They’re like the salt and pepper of whiskey mixers and help regulate sweetness and acidity. Cocktail Bittersīitters create flavor, aroma, and balance in many whiskey cocktails. Store-bought versions can erre on the artificially sweet side, so making your own homemade version is the way to go. Sour mixes can be made ahead of time and make batching cocktails easy. Sour MixĪ combination of sugar, water, lemons, and limes, sour mixes are at the base of many cocktails, including the king of sour cocktails, the classic Whiskey Sour.
Dry vermouth has a more herbal, floral profile, which works better in cocktails like the Old Pal. With notes of vanilla, orange, and clove, sweet vermouth shines in cocktails like the Boulevardier and the Manhattan and anything with a spicy Rye. Much like whiskey, vermouth is deeply complex and flavorful. Many cocktails rely on a winning combination of whiskey and vermouth, and for good reason. You can even combine classics by making an Old Fashioned Paloma! 7. Test drive the combination with a bittersweet Grapefruit Penicillin, a refreshing Brown Derby, or a Bourbon Grapefruit Sidecar at brunch. Like most citrus, grapefruit gets along well with whiskey: The tart citrus balances beautifully with the spicy spirit. Though best after a fall hike or day out apple picking, an apple cider whiskey cocktail is a great choice for savoring whiskey’s sweeter side all year round. Apple CiderĪpple cider complements the oak and caramel notes that are ubiquitous in whiskey and is the perfect whiskey mixer for fall. No matter the month, a Whiskey Sour is a safe bet with bright, bracing lemon juice. (For a twist on the classic, try this BLACKENED® Lemonade cocktail recipe.) In the winter, no Hot Toddy is complete without lemon juice and a lemon wheel garnish. For a great whiskey cocktail in the summer, there’s nothing easier or more refreshing than a Whiskey Lemonade. Lemon’s citrusy zing helps temper whiskey’s booziness, making lemon juice, lemonade, and lemon soda great whiskey mixers. Fizzy seltzer plays nice with bolder whiskey and a squeeze of lemon. For lovers of cold, bubbly drinks, this combination is best represented by the classic whiskey and soda Highball. Soda WaterĪdding soda water to whiskey helps open up the spirit’s flavor, much like adding still water when doing a whiskey tasting. For a unique twist on the classic cocktail, try the BLACKENED® Coke cocktail recipe. The variation on Rum and Coke works especially well with bourbon-style whiskey and gets even better with a squeeze of lime. Whiskey and Coke are a classic combination for a reason: Coca Cola’s sweet, earthy, caramel flavors pair perfectly with the vanilla and oak notes in whiskey. Love a fiery kick? Muddle some fresh ginger for a smoky Penicillin cocktail. Sweet ginger ale and whiskey make a perfect pairing in a simple Whiskey Ginger, while bright and bold ginger beer brings out bourbon’s spicy notes in a refreshing Kentucky Mule. Ginger can range in flavor from sweet to spicy and is an excellent whiskey sidekick in many cocktails. Read on to learn about 10 of the best whiskey mixers. Some mixers work better with certain whiskeys than others, so choose wisely. Plus, crafting whiskey cocktails makes for a fun way to experience the complex spirit with friends and family. Often, mixing whiskey with other ingredients can help bring out its sweet, spicy, savory, or smoky sides.
#BEST WHISKEY COCKTAILS HOW TO#
Some connoisseurs may scoff at the idea of mixed drinks, but there are no set rules on how to drink whiskey. You can never go wrong with whiskey neat or on the rocks, but if you want to experience how versatile whiskey can be, consider experimenting with a good mixer.
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