two-three tablespoons heavy cream or heavy whipping cream.three cups powdered sugar (confectioner’s sugar).You can use gel food coloring to dye it any color your heart desires. Cookie Cake Frostingįor this cookie cake I like to use my go-to vanilla buttercream frosting recipe. Use real butter for this recipe, as “buttery spreads” and margarine will not work.
#Cookie cake recipe plus
two cups chocolate chips – plus extra for topping.four teaspoons cornstarch (for that perfect chewy texture).Here’s what you’ll need to get this giant chocolate chip cookie in your face: This crave-worthy cookie cake is double the size of my springform pan cookie cake, making it great for birthday parties! So excited for y’all to try it! Jumbo Cookie Cake Ingredients I have a printed copy of my cookie cake in my pantry at all times – we make it a LOT! To make your life easier, I have a “jump to recipe” button at the top of this post that will take you to the printable recipe card. Once it’s cooled, transfer it to a platter, top it with some incredible chocolate frosting and colorful sprinkles, and slice it up.Grab a large pizza pan and make this giant chocolate chip cookie cake with vanilla frosting! It’s easy to make and perfect for parties and celebrations galore!īelow I’ll highlight the ingredients used for this colossal cookie cake as well as tools, methods, and tips. Go whip up some cookie dough, eat a spoonful, spread the rest in a pie plate or cake pan and bake it. It’s so much faster and easier to make bars and they taste just as yummy if not better, especially if you enjoy the chewy center of a cookie… which is why this Chocolate Chip Cookie Cake is so amazing. Sometimes my mom would form the dough into cookies, but she would also spread all of the dough in a jelly roll pan, bake it, and cut it into bars. Talk about trading power at the lunch table! But I of course, would never give up something so delicious. The cookies are amazing and so is the dough! My mom was super cool and let my siblings and I eat spoonfuls of dough and she would even reserve some balls of dough to pack in our lunch. While I’m currently obsessed with these Bakery Style Chocolate Chip Cookies, I used the cookie dough recipe from my childhood that my mom made more times than I can count. The cookie cake made from the bakery was good but as usual, I recently took the challenge to make my own. This Chocolate Chip Cookie Cake is so good though, I don’t think you or I will be anything but addicted to it! COOKIE CAKE RECIPEīack in the day they didn’t allow homemade goods to be shared with the class which is quite a shame because homemade is the best (okay, there are exceptions… like if you’ve got a bad recipe… or bad cook). We were eating cookie cake so often that I almost got sick of it. When I was in elementary school (long ago) cookie cakes were all the rage, especially for celebrating birthdays. Someone even once brought in a double layer cookie cake! Now that was insane. This easy, rich, and chewy Chocolate Chip Cookie Cake is the perfect cake to make for your next birthday celebration! This post first appeared over at Real Housemoms where I’m a contributor.
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